Modified cook-up starches

Product description

By modifying native starch a higher heat, acid and shear stability, as well as a better freezing and thawing behaviour is achieved.
Agenadyn 21.011Agenajel 20.320
Agenajel 20.321
Agenajel 20.322
Agenajel 20.330
Agenajel 20.350
Agenajel 20.371
Agenajel 20.381
Agenajel 20.383
Agenajel 20.385
Agenajel 20.390
Agenajel 20.391
Agenajel 20.392
Agenajel 20.393

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Cereals & Convenience Foods & Snacks; Dairy; Sauces & Seasoning

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