Tacky flatbread dough affects machinability and yields. MoisturLOK® powder is on the case. Soggy microwaved food eliminates repeat customers. MoisturLOK® Reduced Sugar Syrup to the rescue. Sugar Free Cookies that need a six-month shelf life taste like cardboard after three months. MoisturLOK® Sugar Free Syrup can save the day.
MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
MoisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products.
Available as syrup and powder
|Categories||Humectants; Processing machinery; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||United States|
|End-Use Categories||Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Frozen food; Organic Products; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||GMO-Free; Halal; Kosher; Organic; Vegan; Vegetarian|
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