Molino Merano
About
Company description
Molino Merano was founded in 1985, but its story began 600 years ago, when the von Berg family started to produce flour varieties in the Bavarian town of Ansbach, Germany. Today, Molino Merano is still a family business that continues to blend an ancient passion for milling with the principles of modern production processes: careful selection of raw materials, advanced technological systems, utmost attention to customer needs. Molino Merano can offer a wide range of flours and semi-finished products for bakery, also organic and gluten-free, as well as the own lievito madre (natural yeast).
Quick facts
| Sales markets | Western Europe; Eastern Europe; Middle East |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives; Raw Material Supplier |
| Affiliated categories: | Anti-allergens |Cereal / Grain Products |Leavening Agents More |
Upcoming events
22
nov
2021
Fi Europe Online and In-Person
22 November - 2 December 2021 Frankfurt, Germany Visit us at stand 41B140 Book a meeting See our Exhibitor Profile See full Exhibitor ListOur Top products
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Molino Merano
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