Molino Merano

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Company description

Molino Merano was founded in 1985, but its story began 600 years ago, when the von Berg family started to produce flour varieties in the Bavarian town of Ansbach, Germany. Today, Molino Merano is still a family business that continues to blend an ancient passion for milling with the principles of modern production processes: careful selection of raw materials, advanced technological systems, utmost attention to customer needs. Molino Merano can offer a wide range of flours and semi-finished products for bakery, also organic and gluten-free, as well as the own lievito madre (natural yeast).

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EVA - Lievito Madre (natural yeast)

Lievito Madre (natural yeast) in powder form entirely active (endogenous yeasts and endogenous lactobacteria cultures) for bakery products naturally proofed without any use of baker's yeast.

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Gluten-free baking mixes

Tailor-made gluten-free baking mixes in conventional and organic quality.

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