Molino Merano
About
Company description
Molino Merano was founded in 1985, but its story began 600 years ago, when the von Berg family started to produce flour varieties in the Bavarian town of Ansbach, Germany. Today, Molino Merano is still a family business that continues to blend an ancient passion for milling with the principles of modern production processes: careful selection of raw materials, advanced technological systems, utmost attention to customer needs. Molino Merano can offer a wide range of flours and semi-finished products for bakery, also organic and gluten-free, as well as the own lievito madre (natural yeast).
Quick facts
| Sales markets | Western Europe; Eastern Europe; Middle East |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives; Raw Material Supplier |
| Affiliated categories: | Anti-allergens |Cereal / Grain Products |Leavening Agents More |
Upcoming events
30
nov
2021
Fi Europe co-located with Hi Europe 2021
30 November - 2 December 2021 Frankfurt, Germany Visit us at stand 41B140 Book a meeting See our Exhibitor Profile See full Exhibitor ListOur Top products
Categories affiliated with Molino Merano
Molino Merano
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation