Company description

Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into flour and semi-finished products to offer the best for its customers. From corn milling Molino Peila obtains raw and precooked flour and semolina for instant and traditional polenta and for bakery products and pasta , grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories. From rice milling, it obtains different types of rice for all the national and international recipes, selected broken rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and brewery. The Company also produces raw, heat- treated and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and superfoods and it's able to satisfy all the needs of the most important national and international customers. Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity Raw Material Supplier
Affiliated categories: Anti-allergens |Cereal / Grain Products |Fibres More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 6.D21 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 41D161 See our Exhibitor Profile   See full Exhibitor List
Molino Peila SPA

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