Molino Peila SPA
Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into
flour and semi-finished products to offer the best for its customers. From corn
milling Molino Peila obtains raw and precooked flour and semolina for instant
and traditional polenta and for bakery products and pasta , grits for extrusion
and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs
for oil factories. Since 2020, in the new rice mill, it produces different
types of rice for all the national and international recipes, selected broken
rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and
brewery. In addition to corn and rice products, core-business of the company,
Molino Peila manufactures a wide range of custom-made mixes and stone-milled
flours all gluten-free guaranteed, and it also produces raw, heat- treated
and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and
superfoods as to satisfy all the needs of the most important national and international
customers. Molino Peila is specialized in custom-made packaging for its
customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE,
GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA,
Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery sweet and salty products, like biscuits, cakes, jam cakes and breadsticks.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Raw Material Supplier|
|Affiliated categories:||Anti-allergens |Cereal / Grain Products |Fibres More|
Our Top products
CORN FLOUR, CORN SEMOLINA, CORN GRITS, HOMINY GRITS
Starting from corn milling, Molino Peila obtains raw and precooked flour and semolinas for traditional and instant polenta, bakery products and pasta. It also produces grits for extrusion and brewery, hominy grits for the production of corn flakes , corn cakes and germs for oil factories.
RICE, SELECTED BROKEN RICE, RICE FLOUR , RICE SEMOLINA, RICE GRITS
Starting from rice milling, Molino Peila obtains different types of rice for all kitchen uses (long, round, white, brown, sushi rice, parboiled rice). It also produces selected broken rice, raw, heat-treated and pregel rice flour and semolina, grits for extrusion and brewery.
All products can be...
LEGUMES FLOUR, SEMOLINA, GRITS AND BRAN.
Molino Peila produces raw, toasted and pregel flour and semolina from legumes (chickpea, green pea, red lentils, beans),as well as grits and bran.
The products can be conventional or organic and they can be packed in retail packaging (500 g, 1 kg, 2 kg) and in bigger bags for industri...