CORN FLOUR, CORN SEMOLINA, CORN GRITS, HOMINY GRITS

Product description

Starting from corn milling, Molino Peila obtains raw and precooked flour and semolinas for traditional and instant polenta, bakery products and pasta. It also produces grits for extrusion and brewery, hominy grits for the production of corn flakes , corn cakes and germs for oil factories. 

All the products can be conventional or organic and can be packed in retail packaging (500 g, 1 kg, 2 kg) or in bigger bags for industrial uses (5 kg, 10 kg, 20/25 kg, 1000 kg).

 

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Specifications

Categories Anti-allergens; Cereal / Grain Products; Whole Foods and Foods for Special Diets
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
End-Use Categories Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Healthy Food & Beverages; Organic Products; Vegetarian / Vegan Products
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable; Traceable; Vegan

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CORN FLOUR, CORN SEMOLINA, CORN GRITS, HOMINY GRITS

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