LEGUMES FLOUR, SEMOLINA, GRITS AND BRAN.
Product description
Molino Peila produces raw, toasted and pregel flour and semolina from legumes (chickpea, green pea, red lentils, beans),as well as grits and bran.
The products can be conventional or organic and they can be packed in retail packaging (500 g, 1 kg, 2 kg) and in bigger bags for industrial uses (5 kg, 10 kg, 20/25 kg, 1000 kg).
Read more
The products can be conventional or organic and they can be packed in retail packaging (500 g, 1 kg, 2 kg) and in bigger bags for industrial uses (5 kg, 10 kg, 20/25 kg, 1000 kg).
Specifications
| Categories | Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Proteins, Enzymes, Amino Acids | Proteins - PlantOther Proteins - Plant; Finished Food CategoriesCereal and grain products; Specialised Finished ProductsFunctional food |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Italy |
| Certifications | Gluten-free; Halal; Health & Safety; Kosher; Organic; Quality assurance; Sustainable; Sustainable Seafood; Vegan |
More products from MOLINO PEILA SPA
LEGUMES FLOUR, SEMOLINA, GRITS AND BRAN.
