Monk Fruit Stweetners

Ingreland's Monk Fruit Sweetener is a natural sweetener that is extracted from the monk fruit, also known as Luo Han Guo or "Buddha fruit." It is a small, round fruit that is grown in Southeast Asia and has been used for centuries in traditional Chinese medicine. The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder. The product is a white sugar replacement that sweetens just like real sugar and is perfect for everyday baking. It dissolves quickly in hot or cold beverages and is great for homemade cookies, cakes, frosting, coffee, tea, and other sweet, sugar-free treats.Ingreland's Monk Fruit Sweetener is a 1:1 sugar replacement that is perfect for diabetic, ketogenic, vegan, dairy-free, gluten-free, GMO-free, plant-based, and all-natural diets.