Mung Bean Protein Powder

The mung bean(Vigna Radiata), also known as the moong bean, green gram, or mung Sanskrit Mudra, is a plant species in the legume family. Mung bean is a high-protein plant with a protein content of 25% to 28%, mainly containing globulin, albumin, gliadin, and gluten. It is a high-quality natural plant protein. The research on the fractional extraction of four kinds of mung bean protein powder found that the albumin in mung bean was 49.1%, globulin 23.6%, glutenin 19.42%, and gliadin 7.5%.