MVG SRL

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Innovating sodium reduction without compromising taste or performance

MVG SRL is an Italian company specializing in innovative solutions for the food industry, with a strong focus on sodium reduction, food reformulation and nutritional improvement.

Our flagship product, Reduct Salt, is an innovative, magnesium-based salt substitute designed to help food manufacturers reduce sodium content without compromising taste, product quality or production efficiency.

Reducing sodium. Preserving everything that matters.
As global health organizations and regulatory authorities increasingly encourage sodium reduction, food manufacturers face a significant challenge: developing healthier products while maintaining the taste, texture and functionality consumers expect.

Traditional salt substitutes often require recipe adjustments, affect flavor profiles or introduce technological challenges during manufacturing.

Reduct Salt offers a simpler solution.

Developed specifically for industrial food applications, Reduct Salt enables a 1:1 replacement of conventional salt, reducing sodium from added salt by approximately 35% while maintaining familiar sensory characteristics and existing production processes.

Unlike many conventional low-sodium alternatives, Reduct Salt is based on a sodium-magnesium blend rather than potassium chloride, offering a distinctive approach to food reformulation.

Key benefits for food manufacturers:
- Approximately 35% less sodium: Reduce sodium from added salt while maintaining the desired salty taste.
- 1:1 salt replacement: Replace conventional salt using the same dosage, simplifying product reformulation.
- No significant taste changes: Sensory testing across different food applications has demonstrated comparable flavor profiles.
- Production process compatibility: Designed to integrate into existing manufacturing processes without major operational modifications.
- Clean label approach: A straightforward formulation without the need for additional flavor-masking agents.
- Magnesium-based innovation: An alternative to conventional potassium-based salt substitutes.
- Versatile industrial applications: Suitable for multiple food categories and manufacturing requirements.

Tested across food industry applications
Reduct Salt has been evaluated in several industrial food applications, including:

- Bakery and bread products
- Processed meats and cured meat products
- Smoked and processed fish
- Other savory food formulations

Industrial trials have demonstrated the potential to preserve key product characteristics, including taste, texture, appearance and processing performance, while achieving meaningful sodium reduction.

Supporting the future of food reformulation

At MVG SRL, we believe sodium reduction should not require food manufacturers to choose between nutritional improvement and product quality.

Our mission is to make sodium reduction practical, scalable and accessible to the global food industry, helping manufacturers respond to evolving nutritional expectations and public health objectives.

By combining ingredient innovation with industrial practicality, Reduct Salt supports R&D teams, food technologists and manufacturers in developing reduced-sodium products with minimal disruption to established production processes.

Keep the taste. Drop the sodium.

Discover how Reduct Salt can support your next food reformulation project.

Contact MVG SRL to explore technical specifications, industrial applications and collaboration opportunities.

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Reduct Salt – A natural solution

Reduct Salt is an innovative, magnesium-based salt alternative that reduces added sodium by up to 35% without compromising taste or production processes. Designed for the food industry, it replaces conventional salt at a 1:1 ratio, enabling effortless reformulation while maintaining product quality, textur...

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Reduct Salt Fine 0.8mm

0.88mm

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Reduct Salt Fine 1mm

1mm

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News about MVG SRL

16 Oct 2026

Reduct Salt’s revolutionary blend: same flavor, healthier food

Discover how Reduct Salt combines mineral salts to reduce sodium by 30–35% while preserving flavor, texture, and food quality. Developed through MVG’s expertise, this innovative salt alternative offers food manufacturers a practical 1:1 replacement, improved nutritional value, and benefits for sustainable food production.

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Reduct Salt