Mycra mycoprotein

Mycra is a 100% mycelium protein ingredient for replacing, extending or enhancing chicken and beef. Its natural fibrous structure, true-to-meat bite and mild umami flavour make it an ideal base for meat alternatives and hybrid meat products. Mycra blends in any ratio, holds its structure through processing and runs on your existing lines, helping food manufacturers create nutritious, clean-label products at a cost below animal meat.