Myricetrin

Myricetrin is a flavonoid, a type of chemical compound found in various plants, including fruits and vegetables such as blueberries, black currants, and parsley. It is also found in red wine, tea, and some medicinal herbs like Myrica cerifera. Myricetrin has been shown to possess antioxidant, anti-inflammatory, and antimicrobial properties. Some research studies have suggested that myricetrin may have potential health benefits, such as reducing the risk of cardiovascular disease, improving brain function, and even possessing anti-cancer properties.