Company description

For nearly 20 years N. LEKOS SA caters successfully the dairy, meat and bakery food industry with speciality blends.We provide premium quality blends and ingredients, together with added value services such as new product development, on-site technical support and innovative solutions for the food industry.
Our food technologists team is highly experienced and fully committed to addressing new challenges, by creating new products and/or improving existing ones, while controlling production cost. 
All our blends are tested in our in-house pilot plants before market launch. We are also in position to conduct specifically designed trials and pilot runs at the clients’ premises.
Our dairy protein range (RILEPROT) enriches the fresh milk protein content, resulting to increased yield and better mouthfeel in all dairy products (ie. yellow cheese, white cheese in brine, yoghurt).
Our meat products stabilizers without phosphates (NP) extend our innovative product portfolio, giving excellent taste and texture in all types of meat and poultry...

Quick facts

Sales markets Africa; Eastern Europe; Middle East
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Dough Strengtheners and Conditioners More

Categories affiliated with N. LEKOS SA


Contact information




View all contact information