Search Results
    No results found
    View all Results
    Browse by:
    Home INGREDION UK LIMITED N-TACK™

    N-TACK™

    Specifications More Products Recommended Products

    Product description

    N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.
    Read more
    Company information

    Specifications

    Categories Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Cereals & Grains, Pulses | Cereals & GrainsOther Cereals & Grains; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesBakery

    More products from INGREDION UK LIMITED

    FRIGEX® W

    FRIGEX® W

    FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.

    More info
    BATTER BIND® S starch

    BATTER BIND® S starch

    BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce bl...

    More info
    CAPSUL® dextrin

    CAPSUL® dextrin

    CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins.

    More info
    CAPSUL® HF dextrin

    CAPSUL® HF dextrin

    CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation.

    More info
    CAPSUL® HS dextrin

    CAPSUL® HS dextrin

    CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solubility above 99%

    More info
    CAPSUL® TA dextrin

    CAPSUL® TA dextrin

    CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL®...

    More info
    View all our products (201)

    Products from other suppliers

    ❮ ❯
    N-TACK™
    Request information
    View company profile

    Meet us at

    Vitafoods Europe 2026

    05 - 07 May 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information