In spite of that, thanks to many innovations and control raw material with their farms, SELT provide you Kappa 2 known to be the key ingredient in neutral dairy industries.
We have also developed texturing agents to replace animal gelatin in the confectionery industry.
|Categories||Algae; Fat Replacers; Stabilisers and Thickeners, Binders, Texturisers|
|Certifications||Halal; Kosher; Organic|
More products from SELT Marine Group
We produce gelling agar and thickening agar which gives you all the range possible of texture in dairy, bakery and confectionery with better improving of solubilisation and high clarity.
Our products are processed without Alcohol for precipitation and without any bleaching agent but ...
Eucogel (Semi refined carrageenan)
We produce gelling and tickening semi refined carrageenan processed from our red seaweeds cultivated in our own farms in East Africa. It is gelling, thickening and stabilizing, used in dairy, meat products, confectionery and toothpaste.
It provides structure, texture and physical stability...
Fiber MARE (Seaweed Powder)
We produce seaweed fiber from Gracilaria verrucosa without any chemical transformation processes.
Our Fiber MARE is Clean label, Ecofriendly, sustainable and responsible. It is verified non-GMO, gluten Free, it is organic, halal and Kosher certified.
Rich of vital subs...