Product description

We produce gelling agar and thickening agar which gives you all the range possible of texture in dairy, bakery and confectionery with better improving of solubilisation and high clarity.

Our products are processed  without Alcohol for precipitation  and without any bleaching agent but with the  Tunisia's sun in Tunisia to ensure our customers a better health in the long term...

We use Gracilaria verrucosa from our own farm(80ha) where we produce organic agar.

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Specifications

Categories Algae
Product Certifications Halal; Kosher; Organic; Sustainable Seafood

Products from other suppliers

Natagar(Agar-agar)

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