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- Bakery
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Native Tapioca Starch
Product description
Starch 85% min
Moisture 13% max
Ash 0.2% max
Pulp 0.2% max
PH 5.0-7.0
Viscosity 700BU min(6% Dry Base)
SO2 30ppm max
Whiteness 92% min
Fineness 99% min
Read more
Moisture 13% max
Ash 0.2% max
Pulp 0.2% max
PH 5.0-7.0
Viscosity 700BU min(6% Dry Base)
SO2 30ppm max
Whiteness 92% min
Fineness 99% min
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Thailand |
| Certifications | Gluten-free; Halal; Health claims; Kosher; Quality assurance |
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Native Tapioca Starch
