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    Home Amylon,a.s. Native Wheat Starch – Conventional & Organic Quality

    Native Wheat Starch – Conventional & Organic Quality

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    Product description

    Natural, versatile ingredient widely used for its thickening, binding and stabilizing properties in a variety of food applications. Available in 25 kg bags and Big Bags.
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    Dried Glucose Syrup – Conventional & Organic Quality

    Dried Glucose Syrup – Conventional & Organic Quality

    High-quality wheat-based dried glucose syrup available in both conventional and certified organic quality. We offer flexible private-label production under your own brand, with packaging options including 25 kg bags and Big Bags.

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    Glucose Syrup – Conventional & Organic

    Glucose Syrup – Conventional & Organic

    Wheat-based glucose syrup available in conventional and organic quality, tailored to your needs and produced under your own brand. Flexible packaging solutions are available, from buckets and drums to IBCs and bulk.

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    Maltodextrin – Conventional & Organic Quality, DE 12 to DE 19

    Maltodextrin – Conventional & Organic Quality, DE 12 to DE 19

    Our maltodextrin is available in both conventional and certified organic quality, with different Dextrose Equivalence (DE) values from DE 12 to DE 19. Suitable for a wide range of food applications, with packaging options available in 25 kg bags and Big Bags.

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    Vital Wheat Gluten – Conventional & Organic Quality

    Vital Wheat Gluten – Conventional & Organic Quality

    High-quality wheat gluten available in both conventional and certified organic quality. It is a natural wheat protein widely used to improve dough elasticity, strength and water-binding properties in bakery, food and feed applications.

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    Native Wheat Starch – Conventional & Organic Quality
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