Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Nattiase® by Contek
Product description
- Health benefits: general and cerebral circulation, cardiovascular, heavy legs and sports nutrition.
- Characteristics:
- Unique fibrinolytic enzyme (Nattokinase) specifically developed and processed from fermented soybean.
- Complying to the Novel Food Regulation (2015/2283)
- 20 000-28 000 FU/g with a RDI of 100mg maximum.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsOther Fungi & Yeasts Proteins, Enzymes, Amino AcidsEnzymesProtease Cereals & Grains, PulsesPulsesSoybeans Cardiovascular Health Cognitive & Mental Health Sports Nutrition Dosage FormatsPowders Certification Fermentation |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | France |
| Certifications | Quality assurance |
Nattiase® by Contek
