NATURAL ANTIOXIDANT EX-ROSEMARY, LIQUID AND POWDER

Natural Antioxidant Solutions for Shelf-Life Extension & Clean Label Excellence In today’s competitive food industry, protecting product quality while meeting consumer demand for clean, recognizable ingredients is paramount. At FIE 2026, we showcase our industry-leading range of natural antioxidant solutions designed to prevent lipid oxidation, preserve flavor, and extend shelf life across a wide variety of food applications. The Power of Rosemary Extract Our flagship Rosemary Antioxidant serves as a high-performance, natural alternative to synthetic additives like BHA, BHT, and TBHQ. Standardized for high concentrations of active carnosic acid and carnosol, our rosemary extract acts as a potent free radical scavenger. It effectively prevents rancidity, stabilizes pigments, and maintains sensory freshness without compromising the natural taste or aroma profile of your final product. Advanced Antioxidant Blends & Synergistic Formulas Recognizing that different matrices present unique oxidation challenges, we have developed a versatile portfolio of customized antioxidant blends: Rosemary + Green Tea Extract: A complementary combination offering enhanced radical scavenging capacity, ideal for high-fat applications requiring extended stability. Rosemary + Mixed Tocopherols: A powerful fat-soluble blend engineered to provide maximum synergistic protection in oils, fats, and emulsions. Tailored Formulations: Liquid and powder formats optimized for oil-dispersible or water-dispersible applications, ensuring smooth processing integration. Proven Applications Our natural antioxidant portfolio delivers exceptional performance across key food categories: Fats & Oils: Bulk oils, frying fats, and lard. Meat & Poultry: Fresh, cured, and processed meat products. Snacks & Bakery: Nuts, chips, baked goods, and high-fat cereals. Pet Food & Animal Nutrition: Premium feeds and treats