25 Aug 2026
New Indian Dehydrates has achieved Grade A certification under the BRCGS Global Standard Food Safety, Issue 9.
The certification covers the processing of dehydrated onion and garlic in flakes/kibbled, minced, chopped, and granules forms.
The certified scope includes pre-cleaning, cutting/slicing, drying, grading, colour sorting, grinding, sifting, and metal detection. The certificate was issued by ISOQAR on 12 May 2026 and is valid until 11 May 2027.
Brochure
PDF 153 kB
To proceed please sign up (free buyer account) or log in (if you already have an account).
Log in