NIZO FOOD RESEARCH B.V

About

Company description

NIZO: Your CRO and CMO in food & health
Tailor-made solutions - Speed to market!
NIZO is a globally leading private and independent contract research and manufacturing organisation with 75+ years of expertise in food and health innovation. Home to Europe’s largest open-access, food-grade pilot and scale-up plant, we are now expanding to offer precision fermentation upscaling capabilities of up to 10,000 liters via the Biotechnology Fermentation Factory (BFF).

Why NIZO?

Expertise: broad, yet specialised - Across diverse fields of food science and production.
De-risking your upscaling and processing journey - Guidance on what to do and what to avoid.
Saving time & costs - Efficient solutions for faster market entry.

NIZO, together with the BFF facilities, focusing on upscaling of precision fermentation and microbial biomass technologies, is your key partner in enabling innovative transitions in food production, from process to product.

Leveraging the integrated power of science and technology, we support food companies innovate efficiently and sustainably, from lab scale to semi-industrial production, ultimately shaping the future of better food and health.

Our 4 core pillars:

Protein Transition
Sustainable Processing & Contract Manufacturing
Fermentation & Probiotics
Health & Nutrition

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NIZO Food Research B.V.
https://www.nizo.com/
[email protected]
Kernhemseweg 2, 6718 ZB Ede, The Netherlands

Quick facts

Sales markets	Asia; Australia; Central/South America; Eastern Europe; North America; Western Europe
Primary business activity	Contract Manufacturer
Affiliated categories:	Egg replacer \|Emulsifiers, Stabilisers, Thickeners \|Fat replacer More

Recently at

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 40B153 See our Exhibitor Profile See full Exhibitor List

Our Top products

Food Safety & Chain Control

Deliver safe and microbiologically stable food products by design, with minimal spoilage and maximal shelf life

The global food market is constantly changing. From consumer demands like Clean Label products and plant-based proteins to business imperatives such as red...

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Health Benefits Substantiation

Health benefits and nutritional impact of food
Consumers are increasingly making food choices based on perceived health benefits and health impact. This means food and ingredient producers can create a distinctive and successful position for themselves in a crowded market by offering healthy food opti...

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Protein Transition

In Food & Beverage and ngredients, health, taste, all-natural and convenience are key drivers in consumers’ food preferences and selection. Changing consumer demands and recent regulatory interventions have impacted the R&D landscape of this market sector significantly, and still do. For example, s...

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View all our products (4)