News

NIZO: Process Scan could boost infant formula production by 100,000 tons a year

4 Feb 2015

NIZO says that its Process Scan enables dairy producers to increase production capacity by 10% on average while maintaining optimum product properties and without increasing fixed costs. It is, says the company, one of the best options available to dairy companies looking to step up production. Further rollout could, NIZO claims, boost total world production […]

NIZO: Process Scan could boost infant formula production by 100,000 tons a year

http://www.dreamstime.com/royalty-free-stock-photography-prepared-infant-formula-bottles-kitchen-counter-image36425647NIZO says that its Process Scan enables dairy producers to increase production capacity by 10% on average while maintaining optimum product properties and without increasing fixed costs. It is, says the company, one of the best options available to dairy companies looking to step up production. Further rollout could, NIZO claims, boost total world production by 100,000 tons per year.

The world infant formula market has an estimated volume of at least one million tons, with a value of nearly $35 billion and growing, due to rising incomes especially in emerging markets.

NIZO  says that its Process Scan is based on a detailed understanding of drying behaviour, stickiness and protein denaturation kinetics combined with research into process-product interactions in evaporators and dryers. This enables powder producers to optimise throughput and energy use while retaining the very best product properties. With Process Scan, NIZO claims that manufacturers go from Best Proven Practice to Best Possible Practice. The results include extended run times, prevention of fouling, increased process efficiency and improved product quality.

NIZO’s Process Scan was used to resolve powder build-up in a plant run by United Dairymen of Arizona (UDA).

UDA’s CEO, Keith Murfield, said: “NIZO’s Process Scan reduced our cleaning times, enabling us to increase our output of high-quality powder at reduced costs.”

Dairy Innovation Australia Ltd – DIAL – works with local dairy processors to find solutions using NIZO’s predictive modelling tools. DIAL’s Process performance manager, Mike Weeks, said the company had “a major success early on” using these tools to help a dairy powder producer.

“We applied lessons from the heating profile from one powder plant that successfully made a very difficult spec product,” he said. “We converted that to another higher-capacity plant for the same company with some equipment modifications. This resulted in a significant capacity increase.”

NIZO says that Process Scan combines its profound knowledge about products and ingredient functionality, processing knowledge, experimental tools and industrially validated predictive models, resulting in an increase in process efficiency and an improvement in product quality without increasing fixed processing costs. The approach is hands-on and results are implemented on site.

 

 

 

Related tags

Events & Exhibitions

Related news

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
Natural Remedies: Bringing health and happiness via validated branded ingredients

Natural Remedies: Bringing health and happiness via validated branded ingredients

18 Apr 2024

Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...

Read more 
Exploring the future of health and wellness retail at Vitafoods Europe

Exploring the future of health and wellness retail at Vitafoods Europe

14 Mar 2024

With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.

Read more 
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Unleashing the power of plants at Fi Europe’s New Product Zone

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more