NOIFERM Rice

NOIFERM Rice is a multifunctional, clean-label fermented ingredient made from side streams generated during rice beverage production. It gives these underused plant-based resources a new purpose, transforming them through a multi-microbial fermentation process into a versatile ingredient for food manufacturers.

NOIFERM Rice provides 68 g of protein per 100 g and 3 g of fibre per 100 g, and is also gluten-free. It can help enrich the nutritional profile of food products. Its antioxidant functionality helps protect nutrients from degradation, while its natural preservation properties support freshness and shelf life, so one ingredient combines high protein content and gluten-free suitability with natural preservation and antioxidant functionality.  
NOIFERM Rice is particularly relevant to bakery products, including gluten-free applications, where it can contribute protein while supporting freshness. As it is gluten-free, it is also suitable for other gluten-free products. It may also be used in plant-based cheese alternatives, pasta condiments such as pesto, and other high-protein products, where it can help increase protein content. Its performance should be assessed in each application. NOIFERM Rice is presented as Non-GMO and Not Novel Food.