Nordic SeaFarm cultivates seaweed in the Nordic seas and supplies it as an ingredient to the food industry. We farm, harvest and dry the seaweed ourselves on the Swedish west coast, so we control the whole value chain from sea to finished product. That lets us deliver consistent quality and secure supply all year round, with full traceability on every batch.
Seaweed works well as a natural flavour enhancer, adding umami and saltiness so producers can cut added salt and replace additives like MSG or yeast extract. It is also a functional ingredient that adds binding and texture. And because it is simply dried seaweed, it gives a short, clean label that consumers understand.
| Sales markets | Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Algae |Other Algae |Seaweed More |
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