Company description

Sabo, the culture of Textured Vegetable Proteins (TVP) and biological oils.

From organic soybeans we produce products of a unique naturalness that are rich in vegetable proteins. Our organic soy flakes, chunks, slices, cubes and medallions are the ideal meat alternative ingredient for vegetarian cuisine, as all essential elements of nutrition are preserved.

Unique in terms of consistency, composition and colour, the food stands out for its high nutritional content thanks to a patented, purely mechanical extrusion process.

Sabo positions itself as a competent partner for solving complex problems in the world of TVP and oils. First-class quality products, a qualified and trustworthy Swiss organization as well as distinctive market and product knowledge distinguish Oleificio Sabo.

Quick facts

Sales markets Western Europe; Asia
Primary business activity Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives
Affiliated categories: Meat Replacements |Oils & Fats |Proteins More

Upcoming events

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany Visit us at stand 41A182 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Categories affiliated with Oleificio Sabo