Oleoresins, Essential Oils and Extracts

Product description

From spices and herbs for application as Natural Flavors, Aromas, Colours and Preservatives

Using Clean and Green technologies like Supercritical Fluid (CO2) Extraction and Steam Distillation

Some of the products which we currently process are (in alphabetical order):

Bay leaf,
Black cumin,
Black pepper,
Cardamom,
Cassia,
Chili (Paprika and Capsicum),
Cinnamon Ceylon,
Clove,
Coriander,
Cumin,
Fennel,
Galangal,
Ginger,
Mace,
Nutmeg,
Rosemary,
Turmeric,
Vanilla,
Vetiver

Specifications

Categories	Essential Oils; Flavours and Spices; Preservatives
Supplied from	India
Product Applications	Bakery; Desserts / ice cream; Healthy Food & Beverages; Natural Products; Sauces & Seasoning; Snacks