Product description
From spices and herbs for application as
Natural Flavors, Aromas,
Colours and
Preservatives
Using
Clean and Green technologies like
Supercritical Fluid (CO2) Extraction
and
Steam Distillation
Some
of the products which we currently process are (in alphabetical order):
- Bay
leaf,
- Black cumin,
- Black pepper,
- Cardamom,
- Cassia,
- Chili (Paprika and Capsicum),
- Cinnamon Ceylon,
- Clove,
- Coriander,
- Cumin,
- Fennel,
- Galangal,
- Ginger,
- Mace,
- Nutmeg,
- Rosemary,
- Turmeric,
- Vanilla,
- Vetiver
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