Product description

Our Olive extracts contain Triterpenes, Oleuropein, and Hydroxytyrosol. These are thought to be the compounds behind olive’s antiviral, antibacterial, anti-inflammatory, and antioxidant properties. Hydroxytyrosol, in particular, is the most potent antioxidant in nature because it is able to cross the blood-brain barrier, which allows it to have significant action in neutralizing free radicals in the nervous system. Thanks to its powerful chemical profile, Olive extracts can be used to reduce cardiovascular risk, lower blood pressure, control type 2 diabetes, support weight loss, eliminate free radicals, boost immunity, and treat many other illnesses.

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Specifications

Categories Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Bioactive Compounds - OtherOther Bioactives; Specialised Finished ProductsDietary supplements; Cardiovascular Health; Immune Support
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Certifications Halal; Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable

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