Olive P.E. - 15% Hydroxytyrosol. 25% Polyphenols

Product description

Olea europaea is a component associated with non-irradiated food ingredients, along with non-GMO, BSE-free, TSE-free, and biodegradable labeling claims.

Specifications

Categories	Fats & OilsFats & Oils - PlantOlive oil Specialised Finished ProductsDietary supplements
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| Africa \| Central/South America
Supplied from	Spain

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