Organic Acerola Pulp Integral

Product description

Acerola pulp is produced from non GMO acerola cherries, introducing high amounts of natural vitamin C. The acerola is pressed, centrifuged to adjust solids and then pasteurized. The fruit makes up 99.97% of the acerola pulp. Enzymes are used to aid in the extraction process but are not present in the final product. Tests are conducted from the reception of the raw materials until the end of the process to ensure the best quality

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsAcerola Bioactive Compounds - Other Vitamins, MineralsVitaminsVitamin C Immune Support Analysis/ Testing Extracting Pasturising
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Brazil
Certifications	Non-GMO \| Organic

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