Organic Acerola Pulp Integral
Product description
Acerola pulp is produced from non GMO acerola cherries, introducing high amounts of natural vitamin C. The acerola is pressed, centrifuged to adjust solids and then pasteurized. The fruit makes up 99.97% of the acerola pulp. Enzymes are used to aid in the extraction process but are not present in the final product. Tests are conducted from the reception of the raw materials until the end of the process to ensure the best quality
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Specifications
| Categories | Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Vitamins, Minerals | VitaminsVitamin C; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPlant-based foods; Immune Support |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Brazil |
| Certifications | Fair Trade; Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian |
Organic Acerola Pulp Integral
