Product description

Organic Baking Powder based on Organic Potato Starch, Natural Cream of Tartar, Sodium Bicarbonate.  

Potato starch is a functional bulking agent and has clear advantages:
  • low swelling temperature 
  • excellent protective film-making properties 
  • increases leavening effect 
  • reduces moisture migration 
  • potato starch is 100% allergen-free including gluten-free 
  • potato starch is 100% GMO-free.
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Categories Leavening Agents
Sales markets Western Europe; Eastern Europe; Asia; North America
Supplied from Latvia
End-Use Categories Bakery
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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