Product description

Dry brown peas are cleaned, de-hulled, milled and classified in dry system without high temperature impact. Therefore the product retains its raw-protein functionality. 
STARCHY FLOUR
Protein content 17% – higher than wheat flour
Gluten-freeGMO-free
EU Origin
Traditional European crop
Perfect for gluten-free baking, pasta etc
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Specifications

Categories Finished Food CategoriesCereal and grain products; Specialised Finished ProductsProtein products
Sales markets Western Europe; Eastern Europe; Asia; North America
Supplied from Latvia
Certifications Gluten-free; Kosher; Organic; Vegan; Vegetarian

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