Organic Banana Flour
Product description
Organic Banana Flour is a wholesome and versatile alternative to traditional wheat flour. Made from carefully selected organic green bananas, it features a mild, nutty flavor that pairs beautifully with both sweet and savory recipes.
Rich in potassium and iron, and a natural source of calcium, this nutritious flour adds both flavor and nourishment to your cooking. It blends easily with other ingredients, making it perfect for baking breads, pancakes, muffins, or thickening sauces and smoothies.
Naturally free from added sugars, gluten, and GMOs, Organic Banana Flour is an excellent choice for anyone seeking a healthy, plant-based alternative in their kitchen.
Key Features: • Mild, nutty taste • Ideal wheat flour substitute • High in potassium and iron • Source of calcium • No added sugars • Non-GMO
Read more
Rich in potassium and iron, and a natural source of calcium, this nutritious flour adds both flavor and nourishment to your cooking. It blends easily with other ingredients, making it perfect for baking breads, pancakes, muffins, or thickening sauces and smoothies.
Naturally free from added sugars, gluten, and GMOs, Organic Banana Flour is an excellent choice for anyone seeking a healthy, plant-based alternative in their kitchen.
Key Features: • Mild, nutty taste • Ideal wheat flour substitute • High in potassium and iron • Source of calcium • No added sugars • Non-GMO
Specifications
| Categories | Finished Food CategoriesPlant-based foods |
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Organic Banana Flour
