(Organic) Erythritol

Product description

Properties: Powder & granule CAS No.: 147-32-6 Molecular Formula: C4H10O4 GB No.: GB 26404-2011 Introduction: • "Zero" ca loriﬁc value, low moisture absorption, good crystallinity and thermal stability. • The sweetness is 60% to 70% of sucrose, and taste cool and pure. • It can be used in combination with natural sweetener to achieve better taste. Applications: Baked foods, Pastries, Dairy products, Chocolate, Confectionery, Table sugar, Chewing gum, Soft drinks, Ice cream etc.

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