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Established in Bishkek in 1993, Osko is producing dried fruits, vegetables and natural drinks from the variety of products accessible in Kyrgyzstan. The company keeps step with the rapidly changing world by consistently adopting the most technologically advanced and efficient methods of food processing. Our vacuum-drying equipment is unique to the region and preserves all flavors to our dried berries, apples, apricots, cherries, mushrooms, etc.
All dried fruit goods are produced with a low-temperature vacuum drying method.  Some drying processes, which require heating foods at temperatures over 80° C, destroy their most important features, like vitamin content and scent. The vacuum method allows drying at lower temperatures, since water begins to evaporate at 35°C in a vacuum. The lower temperature preserves hidden benefits like vitamins, ferments, microelements, and extractive substances, along with the qualities of color, shape, taste and scent.
Osko endeavors to manufacture nutritious and natural food products for local and foreign customers at opti...

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Sales markets Eastern Europe; Western Europe
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Osko LLC

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