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4 Jun 2026
Whitepaper
From Lab to Real Operation
Our independently reviewed life cycle assessment (LCA) study (2024) shows that producing cultivated meat has significantly lower environmental impacts than conventional livestock farming. For example, land use is reduced to just 3.1 m²/year per kilogram of meat (expected improvement to 2.0 m²/year) and greenhouse gas emissions are 5.28 kg of CO2 eq. per 1 kg of meat, which is considerably lower than that of traditional beef production (potential to reduce to 3.29 kg CO2 eq.).
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