13 Apr 2026

Whitepaper

Functional Mushroom Extracts for European Food & Beverages

For EU-aligned markets, procurement and R&D teams: Sensory analysis, formulation risk controls, and procurement-ready data.

A free Europe-focused report on functional mushroom extracts as food ingredients, including drink powders, RTDs, hot drinks, savoury bases, and bars. The work is framed for EU-aligned markets and includes:

• Novel Food Catalogue pathway clarity, with screenshots included as a transparency aid (not a legal opinion).
• Independent, trained-panel sensory evaluation conducted with TFTAK (Tallinn).
• Formulation-relevant functional performance testing, including WHC, OHC, and WSI.
• Process sensitivity guidance.