Paprika Oleoresin

Paprika Oleoresin is a natural extract obtained from carefully selected paprika varieties, valued for its vibrant red color and mild flavor profile. Produced using advanced continuous extraction technology, it delivers consistent, stable, and high-quality results across diverse applications.

Key Features 1-Rich in natural carotenoids (capsanthin, capsorubin) providing brilliant red color.
2-Available in oil-soluble and water-dispersible formats.
3-Offered in a wide range of ASTA color values to suit customer requirements.
4-Low to negligible pungency for versatile use.
5-Excellent stability during processing and storage.

Applications 
1-Food Industry: Processed meats, sauces, snacks, cheese, bakery products, ready meals.
2-Pharmaceutical Industry: Natural pigmenting and antioxidant applications.
3-Nutraceutical Industry: Carotenoid-rich supplements for eye health, immunity, and overall wellness.

Benefits
1-Provides a natural alternative to synthetic food colors.
2-Enhances product appeal with brilliant, stable coloring.
3-Flexible use across food, pharma, and nutraceutical formulations.