Parmovo S.R.L

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Central/South America

About us

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 

In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

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Meet us at

16 may 2018

Fi Vietnam 2018

16 - 18 May 2018 Ho Chi Minh City, Vietnam Visit us at stand F9 Book a meeting See our Exhibitor Profile
Parmovo S.R.L

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