About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 
In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Egg & Egg Products More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.0D60 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

20 sep 2023

Fi Asia Thailand 2023

20-22 September 2023 Bangkok, Thailand We were at stand D98 See our Exhibitor Profile   See full Exhibitor List

Categories affiliated with Parmovo S.R.L

Parmovo S.R.L

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