About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 

In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity Raw Material Supplier

Upcoming events

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany Visit us at stand 31C80 Book a meeting See our Exhibitor Profile   See full Exhibitor List
7 sep 2022

Fi Asia - Indonesia 2022

7 - 9 September 2022 Jakarta, Indonesia Visit us at stand B1-C22 Book a meeting See our Exhibitor Profile   See full Exhibitor List