Parmovo S.R.L

About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since.
In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets	Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Raw Material Supplier
Affiliated categories:	Egg & Egg Products More

Upcoming events

4 sep 2024

Fi Asia Indonesia 2024

4 - 6 September 2024 Jakarta, Indonesia Visit us at stand F49 Book a meeting See our Exhibitor Profile See full Exhibitor List

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0D42 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0D60 See our Exhibitor Profile See full Exhibitor List

20 sep 2023

Fi Asia Thailand 2023

20-22 September 2023 Bangkok, Thailand We were at stand D98 See our Exhibitor Profile See full Exhibitor List

Our Top products

Egg White

Parmovo S.R.L offers a wide variety of liquid and frozen egg products which includes egg white. It is available in cage barn free range. Contact us for more information.

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Egg white powder

Parmovo S.R.L offers a wide variety of powder egg products which includes egg white powder. Contact us for more information.

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Egg Yolk

Parmovo S.R.L offers a wide variety of powder egg products which includes egg yolk. It is also available in cage barn free range. Contact us for more information.

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View all our products (5)