Parmovo S.R.L

About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since.
In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets	Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Raw Material Supplier
Affiliated categories:	Egg protein \|Egg white \|Egg yolk More

Upcoming events

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 71H26 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

17 sep 2025

Fi Asia Thailand 2025

17 -19 September 2025 QSNCC, Bangkok, Thailand We were at stand R34 See our Exhibitor Profile See full Exhibitor List

Our Top products

Egg White

Parmovo S.R.L offers a wide variety of liquid and frozen egg products which includes egg white. It is available in cage barn free range. Contact us for more information.

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Egg white powder

Parmovo S.R.L offers a wide variety of powder egg products which includes egg white powder. Contact us for more information.

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Egg Yolk

Parmovo S.R.L offers a wide variety of powder egg products which includes egg yolk. It is also available in cage barn free range. Contact us for more information.

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View all our products (5)