Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 

In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Raw Material Supplier

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.2K31 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

7 sep 2022

Fi Asia - Indonesia 2022

7 - 9 September 2022 Jakarta, Indonesia We were at stand AA09 See our Exhibitor Profile   See full Exhibitor List