Pea Protein
Product description
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry's, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.
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Specifications
Categories | Botanical Extracts |
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Supplied from | China |
Product Applications | Food Supplements; Healthy Food & Beverages; Proteins |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian |
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Pea Protein