Pea Protein

Product description

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry's, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - PlantOther Proteins - Plant; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPlant-based foods
Supplied from	China
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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