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Certification
Pea Protein
Product description
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry's, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Extracting |
|---|---|
| Supplied from | China |
Pea Protein
