Pig Skin Gelatine

Optimal technical characteristics: - Type: Type A pig skin gelatine. - Gel strength: Ranges from 130 to 300 Bloom, providing a broad spectrum of possibilities for your formulations. - Granulometry: Available from 6 to 100 mesh, tailored to the specific requirements of your processes. Weishardt® pig skin gelatine complies with strict European standards for quality and food safety: - No fat, sugar, or cholesterol: A healthy ingredient for balanced formulations. - Non-GMO and allergen-free: Safe for food and pharmaceutical use. - Free from nanoparticles: Avoiding specific labelling. - GRAS certified: Recognized as safe by the FDA. - Additive-free: Under European regulations, gelatine is not classified as an additive and has no “E-code.” Why choose Weishardt® pig skin gelatine? - Versatility: Suitable for aerated, gelled, dairy, and pharmaceutical formulations. - Flexibility: Available in various gel strengths and particle sizes for optimal performance. - Quality commitment: Food safety and purity meeting the most stringent standards. - Technical support: Weishardt®’s experts work closely with customers to fine-tune the physico-chemical properties to suit specific applications.