PIROSIL Products as anticaking

Product description

Powdered foods are hygroscopic and tend to form lumps during processing and storage, specially at high humidity and temperature conditions. The PIROSIL products are widely used as free-flowing, anticaking agents and process aids in Food, Beverage and Nutrition. 

They act by covering powder foods particles, protecting them from the atraction forces. They prevent lumps formation and caking, keeping powder foods and supplements easier to handle, trasnport and use.

The PIROSIL products meet all the requisites established by the US FDA, EU purity criteria and GB National Standard for the food-grade silicon dioxide. 

They count on FSSC 22000, ISO 22000, HACCP, GMP, Halal, Kosher, ISO 9001, ISO 140001 certifications and are REACH registered. 

Its quality has been verified by the most recognized companies in the food and nutrition industry.
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Specifications

Categories Anti-caking agents; Encapsulation
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Fruit & vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & seasoning; Seafood; Sports Nutrition; Vegetarian / Vegan Products
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Vegan; Vegetarian

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PIROSIL Products as anticaking

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