Pistachio flour

Fine and fragrant, our Pistachio Flour is an essential ingredient for sophisticated pastry and confectionery preparations. It is perfect for baking tasks such as making light, tender cakes, crunchy biscuits, or vibrant, flawless macarons, instantly imparting an intense flavor and a wonderfully unique consistency to every baked good.

Beyond the world of sweets, this versatile flour excels in savory applications. It is also ideal for enriching savory doughs, such as those for bread, focaccia, or pasta, adding complexity and a delicate nuttiness. Finally, it works brilliantly as a premium, naturally green breading for meats, fish, or vegetables, ensuring an exquisite crunch and a distinctive visual appeal. Its quality guarantees professional results and unlocks endless culinary creativity.