Plant-based proteins – versatile solutions for modern foods

Our range includes proteins derived from soya, peas, field beans, chickpeas, rice, hemp, pumpkin seeds, sunflower seeds, almonds, cashews, peanuts, oats, barley, red lentils and wheat. Depending on the source of the raw material and the protein content, they are suitable for protein fortification as well as for improving structure, texture, water-binding capacity, emulsification and processability.
These plant-based proteins can be used in, amongst other things, meat alternatives, sports nutrition, drinks, baked goods, bars, snacks, pasta and convenience products. Many products are available in different protein grades, as well as in conventional or organic varieties.