POLYMIX

POLYMIXseries have been developed to meet customer's needs and market demands.They help improve physico-chemical property of various meat and poultry products. The properties of these series act on meat proteins and slow the drying-out and discoloring process which begin at the time of slaughering, and thus preserve taste and nutritional properties. In case of meat pastes and other processed meat products, our specialties also provide a firm and homogenous texture. They also have the growth inhibitory effect and they enable to increase shelf life.


Fuctions
 - Water holding capacity
 - Chelating ability on metal ions
 - Emulsifying activity
 - Freeze-thaw drip and cooking stability
 - pH buffering capacity
 - Binding capacity and viscosity