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- Bakery
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SPORIX®
Product description
SPORIX® series is colorless, white glassy powder.It is called as acidic sodium polyphosphate or sodium ultrametaphosphate.
It is specially designed for multifunctional usage in food industry.
Functions
- Prevent discoloration due to enzymatic process and chemical oxidation
- Stabilize Vitamin C in vegetable and juice
- Control pH(buffering effect on low pH range such as 2.0-5.0)
- Chelate metallic ions
- Inhibit microbial growth
- Less sour taste than citric acid
Read more
It is specially designed for multifunctional usage in food industry.
Functions
- Prevent discoloration due to enzymatic process and chemical oxidation
- Stabilize Vitamin C in vegetable and juice
- Control pH(buffering effect on low pH range such as 2.0-5.0)
- Chelate metallic ions
- Inhibit microbial growth
- Less sour taste than citric acid
Specifications
| Categories | Additives incl. Flavourings & ColoursAcidulantsOther Acidulants Additives incl. Flavourings & ColoursPreservativesOther Preservatives Vitamins, MineralsVitaminsVitamin C Quality assurance |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia |
| Supplied from | Korea, Republic of |
| Certifications | Halal | Health & Safety | Kosher |
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SPORIX®
