potassium algiante

Product description

Potassium alginate, thickening agent, can be used in milk and dairy products, fats, oils and emulsified fat products, frozen drinks, fruits and vegetables, chocolate and confectionery, grain and grain products, baked foods, meat and meat products, aquatic products and their products, eggs and egg products, sweeteners, condiments, special dietary foods, beverages, wine, other foods, etc.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Finished Food CategoriesConfectionery Finished Food CategoriesDairy Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesPrepared foods
Sales markets	Western Europe \| Asia \| North America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable Seafood

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