11 Nov 2026

Live Cooking Demo with Bioalbumen®

Precision fermentation enables new ways to produce essential proteins—but its value is ultimately measured in how it performs in application. In this final session of Onego Bio’s The Power of Trichoderma reesei series, where we have explored the incredible efficiency of Trichoderma reesei and the benefits and future opportunity of precision fermentation, we bring the conversation from platform and scale to the center of the plate.  Join Dr. Halle Redfearn, Head of Product Development at Onego Bio, alongside Andrea Nieto Gutiérrez, Global R&D Manager at Sigma, for a live cooking demonstration showcasing how Bioalbumen® performs across formats—from baking to ready-to-eat foods.  What This Session Covers  Functional performance in baking: whipping, aeration, and structure through angel food cake   Gelation and texture in prepared foods, including egg bites   Scrambled egg applications using Bioalbumen®   How egg operates as both a...