About

Company description

The business started in 1995 when the Lavoie family bought its first sugar bush of 2000 taps in Témiscouata, Quebec. It was the beginning of a long adventure characterized by the acquisition of several sugar bushes to reach up to now a total of 100,000 taps. Since the passion for maple is at the heart of the family business, the Lavoie family created “Sirop de l’Est” in 1998. This new branch of the enterprise managed distribution and exportation of bulk maple products reaching the equivalent of several million pounds of maple syrup per year. The company relies on the collaboration of a little more than 350 loyal producers who like us are proud to produce superior quality maple syrup. In 2014, the development of new infrastructures increased our production capacity therefore giving us a place of choice in the industry. In January 2017, we finally created the division “Prestige Maple Products Inc.” ensuring production and distribution of processed and packaged maple products.

Quick facts

Affiliated categories:	Maple syrup |Other Sweeteners More

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