The rules of food are changing.
Consumers demand recognizable ingredients. Regulators are increasing scrutiny. Yet manufacturers still need products that perform at scale.
As a global food-biotech pioneer, Prosur helps food and beverage manufacturers remove unwanted chemicals such as nitrites, phosphates, BHA/BHT, sodium benzoate, potassium sorbate, high-fructose corn syrup (HFCS), and aspartame through food-based systems that improve taste while meeting the performance requirements of modern food production.
By combining the power of nature, next-level fermentation, food science, and natural synergies, we deliver scalable, future-proof solutions.
Our philosophy is simple: protect food with food.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Acai |Bioactive Compounds - Other |Botanicals More |
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