Prosol SRL
About
Company description
Prosol is
an Italian biotechnology company located in Madone, Northern
Italy, specializing in innovative yeast-based ingredients for nutrition. We are one of the world’s few producers of Ribonucleic Acid (RNA)
from yeast, and the only one based in Europe. Our proprietary process is
completely sustainable, avoiding the use of organic chemical solvents.
With a
strong commitment to research and sustainability, we develop and produce:
✔ Ribonucleic
Acid (RNA)
✔ Yeast extracts standardized in
nucleotides
✔ Nutritious
inactive yeasts
✔ Nucleotides
for personalized nutrition
✔ Natural
flavor enhancers
Our
solutions serve the food, nutra and animal nutrition industries,
supporting product development with high-quality, functional ingredients.
Our mission
is to develop safe and effective yeast-based nutritional solutions,
enhancing gut health, immune response, sport nutrition, cognition, neuronal pain,
performance, and taste while ensuring environmental responsibility. Every
ingredient is rigorously tested to help customers create superior
formulations.
At Prosol,
we combine biotechnology, sustainability, and innovation to shape the future
of nutrition.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Bioactives |Other Flavour Enhancers |Ribonucleotides More |
Upcoming events
Vitafoods Europe 2026
05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain Visit us at stand 3A256 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Europe 2025
20 - 22 May 2025 Barcelona, Spain We were at stand 3L275 See our Exhibitor Profile See full Exhibitor List
News about Prosol SRL
17 Mar 2026
RiboDIET® and RiboMIX SC: nucleotide-based solutions for cognitive health in ageing populations
As global populations age, cognitive health is becoming one of the most pressing challenges for healthcare systems and the nutraceutical industry alike. With millions of people affected by cognitive decline and dementia worldwide, there is a growing demand for scientifically backed nutritional strategies that can support brain function early—before severe impairment occurs.
Read more6 Mar 2026
Heat stress in dairy cows: preserving ruminants from damage
Heat stress is a significant issue affecting the welfare and health of ruminants globally.
11 Feb 2026
Nucleotides and Alzheimer’s disease: the latest study
Prosol announced the promising result of a first study on the role of dietary nucleotides (RiboDIET®) in Alzheimer's disease: the study showed extremely interesting benefits of a yeast extract high in bioavailable nucleotides in alleviating memory decline, neuroinflammation and oxidative stress in a murine model.
Read more10 Feb 2026
Role of Nucleotides in Improving Muscle Cell Function
Scientific literature has confirmed the positive effects of nucleotides in reducing inflammation. Building on this background, Prosol commissioned a new in vitro study, published in the Journal of Food Science and Nutrition Research, to investigate the effects of dietary nucleotides on muscle cell function.
Read more
