Prosol SRL
About
Company description
Prosol is
an Italian biotechnology company located in Madone, Northern
Italy, specializing in innovative yeast-based ingredients for nutrition. We are one of the world’s few producers of Ribonucleic Acid (RNA)
from yeast, and the only one based in Europe. Our proprietary process is
completely sustainable, avoiding the use of organic chemical solvents.
With a
strong commitment to research and sustainability, we develop and produce:
✔ Ribonucleic
Acid (RNA)
✔ Yeast extracts standardized in
nucleotides
✔ Nutritious
inactive yeasts
✔ Nucleotides
for personalized nutrition
✔ Natural
flavor enhancers
Our
solutions serve the food, nutra and animal nutrition industries,
supporting product development with high-quality, functional ingredients.
Our mission
is to develop safe and effective yeast-based nutritional solutions,
enhancing gut health, immune response, sport nutrition, cognition, neuronal pain,
performance, and taste while ensuring environmental responsibility. Every
ingredient is rigorously tested to help customers create superior
formulations.
At Prosol,
we combine biotechnology, sustainability, and innovation to shape the future
of nutrition.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Bioactives |Other Flavour Enhancers |Ribonucleotides More |
Upcoming events
Vitafoods Europe 2026
05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain Visit us at stand 3A256, 3B225 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Europe 2025
20 - 22 May 2025 Barcelona, Spain We were at stand 3L275 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about Prosol SRL
19 Jun 2025
The Role of Nucleotides in Supporting Healthy Aging
Recently, Prosol commissioned a clinical study to verify nucleotides ability to improve distinct physiological domains in aging population.
The aim of this new study, published on Nutrients, was to examine the effects of the administration of dietary nucleotides—natural compounds found in yeast—in improving neurogenesis, physical performance, inflammatory modulation and body composition in older adults.
